This past week was a bit of a mess. I was supposed to make Carnitas Burritos on Friday morning but I didn't. Baby got up at 4:30AM to eat and I slept in after taking a "nap."
Saturday - pork carnitas burritos
Sunday - out with friends
Monday - spinach salad with chicken, goat cheese, walnuts and homemade dressing
Tuesday - durban chicken and mashed potatoes
Wednesday - cheddarwurst (the husband wants to try this) with rice and beans
Thursday - pasta e fagioli soup with sauteed spinach
Friday - looking for a recipe to use a ham steak that I have, will update later.
If any of my approximately 1 readers has a ham recipe they want to share, leave it in the comments, please. :)
2 comments:
What about this ham recipe on Heather's site? It sounds good!
Ranch ham and cheese pasta
16 oz whole-wheat pasta
1.25 c FF milk
1 TBS canola oil
1 TBS flour (28 calories, 0 g fat, 0 g fiber)
2 tsp dried parsley flakes
1 tsp garlic salt
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp dried minced onion
1/2 tsp dried dill
1/4 tsp onion powder
1/8 tsp pepper
1 c FF sour cream
2 c cooked lean ham, diced
1 c soy or FF Mexican blend cheese
Cook pasta per package directions. Drain and set aside. Dry the pan. In the same pan, heat oil and whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; fold in sour cream until blended.
Add ham and pasta; cook and stir until heated through. Remove from heat, add soy cheese and stir until melted.
Yields 10 servings
-- posted by Tommyschelle on the Core board (2.15.07)
This sounds good - I wonder if I can make it with a ranch seasoning packet. Thanks Wendy!
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