Crock Pot Stuffed Peppers
6 servings; created by me!
***** These were so good. I ate them for lunch 3 days in a row - they were that good. MAKE THESE.
6 Green or Red peppers, washed, cored
2 cups cooked rice (brown or white)
1lb ground turkey
1/2 onion
italian seasoning
1 clove garlic
parmesan cheese to taste
ground black pepper to taste
1 jar or 16 oz homemade spaghetti sauce - I used mushroom flavor
1 cup lite sour cream
Brown the turkey with the onion, garlic and seasonings. Stir in the rice.
Assemble the sauce in the crock pot: stir the sour cream and spag sauce together.
Add about 1/2 c. of the sauce to the meat/rice mixture and blend.
Spoon the filling into the peppers and put them in the sauce
Cook on low 8-10 hrs or high 6 hours
3 comments:
I'm making these this week; question though, doesn't the sour cream curdle cooking that long?
nope - the sour cream doesn't curdle - R says it's because it's slowwwwwwly warmed up. ???
R is right, the sour cream didn't curdle! These are delicious. The whole family loved them. Adding to my favorites. Cooking the peppers in the crockpot is a huge time saver. Thanks for a great recipe.
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