Sunday, April 11, 2010

Let's Talk Lunch.

I just put the following into the crock pot on high for 4 hrs:

1 bag lentils, thoroughly rinsed
24 oz water
1.5 tbl cumin
1.5 tbl onion flakes
1 tsp dried minced garlic
2 tbl Chili 3000
2 tbl Bold Taco Seasoning

This makes "Vegetarian Taco Meat" which I will eat for lunches.

Unfortunately, 24 oz water was not nearly enough! I added a small 4 oz can of salsa verde and another 10 oz water to cook the lentils thoroughly.

To serve, I will combine with salsa and add cheese and sour cream on corn tortillas. YUM!

2 comments:

Kate said...

Do you like these? I definitely don't. Mine are like MUSH.

Stacey said...

I love them, Kate!!