I just put the following into the crock pot on high for 4 hrs:
1 bag lentils, thoroughly rinsed
24 oz water
1.5 tbl cumin
1.5 tbl onion flakes
1 tsp dried minced garlic
2 tbl Chili 3000
2 tbl Bold Taco Seasoning
This makes "Vegetarian Taco Meat" which I will eat for lunches.
Unfortunately, 24 oz water was not nearly enough! I added a small 4 oz can of salsa verde and another 10 oz water to cook the lentils thoroughly.
To serve, I will combine with salsa and add cheese and sour cream on corn tortillas. YUM!
2 comments:
Do you like these? I definitely don't. Mine are like MUSH.
I love them, Kate!!
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