I've discovered the "coupon matchup" world. Apparently, while I've been finding myself too busy and important to save money, others have been racking up savings at the grocery store using coupons and sales. Why should I be so different? Can I really afford to pay way more for food? The answer is that I'm no different and NO we cannot afford to pay regular price for everything.
Coupon matchups require the following: 1) the Sunday paper, 2) meal planning (which I already do, as evidenced by this blog. I even meal plan when I'm not posting - posting requires extra time and sometimes I just don't have it. 3) the time to comb through the sales ad. Making all three elements work for you can seem tricky and daunting but it's NOT. Here's how I did it this week.
Step 1. Access the Tops (my local grocery store) ad online and examine the front page. This is where are all the big savings is: the loss leaders. With whatever is on the front page that looks appetizing and what's already in your pantry, proceed to step 2:
Step 2. Devise a meal plan for the week that utilizes things on sale and things already in your pantry while buying as little at full price as possible.
Step 3. Go through your coupon collection and coupon websites to find "matchups" or things that are on sale AND have coupons.
I know what you're thinking: Wow - what a colossal waste of my valuable time.
Do you think spending $97 on $165 of groceries is a waste of time? I DON'T.
In addition, you're thinking: I don't eat processed food so coupons don't work for me because most are on processed foods.
It is true that there exist a majority of processed food coups. But I don't eat lots of processed foods either. It still saves money to use the method!
Here's how I did it this week. Based on the Tops Weekly Ad, I saw that pork butt roasts were on sale, Hillshire Farms smoked sausages were Buy 1, Get 1 Free (B1G1F) and I have a really well-stocked pantry from previous sales and shopping. My meal plan became this: